Food and Traveling adventures: *Update coming soon*

Saturday, January 9, 2010

Update coming soon

I can't believe a new year is already here.
Yet, my latest blog was August 2008. Too much was happening during the last few months before the new year.
I went on the cruise to the Bahamas with Disney (which was awesome!). I went to Dallas again.
So the upcoming blogs will involve my adventure with Disney cruise and what I ate on board.
Plus I will also blog about the taste of Dallas, what I ate during my stay there.
I love Dallas. As I once said to my friend, Dallas had me at 'Hello'. :)

Stay tune, folks. I am currently writing my stories aboard Disney cruise, which I will post as soon as I finished.

1 comment:

AnonymousFebruary 16, 2010 at 4:54 PM
kapan yen posting eee
ReplyDelete
Replies

Add comment

More Story about the Foodist

I was introduced to the world of cooking since I was born. My Grandparents were from China and they were very big on cooking and eating together as a family. We lived together with them and their other children. Thus, dinner had always been very big and loud. Other than my Mom, who was taking care of the family store, every daughter-in-law was involved in making dinner for the whole big family.

I learned how to cook since I was five or six. Starting as simple as frying egg, or making instant noodle. My father has been the biggest influence in my cooking life. He was the one who taught me how to cook. From cutting meats to combining all kinds of sauces and spices to get the perfect taste.

I’ve lived in a tropical country, where spices are very important to our cooking. Our cuisine varies by region and is based on Chinese, European, Middle Eastern, and Indian precedents. Rice is the main staple food and is served with side dishes of meat and vegetables. Spices (notably chili), coconut milk, fish and chicken are fundamental ingredients. More info: About Indonesia.

I’ve traveled half the world to pursue higher education and career. But, I’ve always enjoyed eating food from different ethnicities.
For me, food is a passion, whereas travel is an adventure. Both goes along well and perfect when is done together. What is the fun of traveling without trying the food?
Thus, searching for the ultimate meal is a fun challenge. Eating all kinds of different foods is an adventure in itself.

My passion is to always ‘try something new and something different’.
I hope my writings will not only satisfy your curiosity but also satisfy your hunger. :)

“The world is a book and those who do not travel read only one page.” – St. Augustine

“If it looks good, eat it” – Andrew Zimmern on Bizarre Foods

“If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay at home.” – James Michener

Food and Traveling adventures

Saturday, January 9, 2010

Update coming soon

1 comment:

About the Foodist

Disclaimer

Websites I follow

Food Archives

More Story about the Foodist

Tell me what you think